1. Add the bacon to a large pot and place it over medium heat. Cook for 8-10 minutes until the bacon is browned and crispy. **You may need to pour out some of the oil a time or two. 2. Discard all but one tablespoon of the bacon grease then add the onion and jalapeno and sauté for three minutes until softened. Add the garlic, mustard powder, black pepper, and salt and sauté for an additional 1-2 minutes.