Thick Brush Stroke
Instant Pot Beer Brats
1
.
Set your Instant Pot to the saute function. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking.
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2.
Add the sauerkraut, bell pepper, onion, and beer then cover, seal, and cook on high pressure for 6-minutes.
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3.
Quick release and serve warm as is or on a bun which your choice of condiments.
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Perfect for a weeknight dinner!!! Simple to prepare in just 20-minute
s.
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