Thick Brush Stroke

Cranberry Sauce w/ Orange Zest & Cardamom

1. Zest the orange then cut it in half and squeeze out 1/4 cup of the juice. Set aside.

2. In a medium saucepan over high heat, bring to a boil the orange juice, water, and sugar.

3.Whisk the sugar until it dissolves then add the cranberries, orange zest, and cardamom. 4. Return to a boil, then reduce heat to medium and gently boil for about 15 minutes, until the sauce has thickened.

5. Transfer cranberry sauce to a separate bowl or container and refrigerate for at least 30 minutes prior to serving.

A simple made from scratch holiday recipe that can be made ahead of time.