Thick Brush Stroke

Chorizo Biscuits and Gravy

2. As soon as you put the biscuits in the oven, begin preparing the gravy. Heat a large sauté pan or skillet over medium-high heat. Once hot, add the chorizo. Use a spatula to break it apart, then add the onions, and cook for 7-minutes until the chorizo begins to brown.

3. Stir in the flour and cook for another minute, stirring occasionally.

4. Reduce heat to medium-low. Add the milk and simmer for 5-7minutes, stirring often, until thickened.

5. Ladle the chorizo gravy over biscuits, add salt and pepper to taste, and serve warm.

Perfect for brunch or breakfast for dinner, these richly flavorful biscuits and chorizo gravy are a fun twist on a well-loved breakfast classic.