Thick Brush Stroke

 Baileys Irish Cream French Toast

1. In a large sheet pan, thoroughly whisk together the eggs, Baileys Irish cream, milk, brown sugar, and cinnamon.

2. Arrange the bread in the egg mixture in a single layer and soak for at least 15-minutes, carefully flipping halfway through. If you wish, you can soak it overnight.

3. Heat a large skillet or griddle to medium heat. Coat with butter and in batches cook the bread for 3-4 minutes on each side or until golden brown and crispy.

4. Serve warm topped with your choice of butter, powdered sugar, whipped cream, and/or syrup.

A simple and delicious adult breakfast/brunch for the holidays.