Pickle-Brined Fried Chicken Tenders

Get the recipe – 2 pounds chicken tenderloins – 2 cups dill pickle juice (for spicy brine sub one cup of pickle juice for Frank's RedHot – High smoke point oil such as vegetable oil, canola oil, or peanut oil – 1/2 cup buttermilk – 2 large eggs – 1 cup all-purpose flour – 2 teaspoons garlic powder – 2 teaspoons onion powder – 1 teaspoon paprika – 1 teaspoon kosher salt – 1/2 teaspoon black pepper gather the ingredients:

Get the recipe Brine the chicken

Get the recipe Prepare to bread the chicken

Get the recipe Bread it... Then fry 'em up

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Get the recipe Serve warm w/ your favorite dipping sauce

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