Miso Egg Drop Soup w/ Kimchi
Gather the ingredients
Bring the broth, miso paste, sesame oil, white pepper, and ground ginger to a simmer
Stir in the cornstarch slurry
While stirring add the whisked eggs
Stir in the kimchi
Serve warm w/ sliced scallions
- Easy - 15-minutes - Gluten-Free - Vegetarian adaptable