Miso Egg Drop Soup  w/ Kimchi

Gather the ingredients

Bring the broth, miso paste, sesame oil, white pepper, and ground ginger to a simmer

Stir in the cornstarch slurry

While stirring add the whisked eggs

Stir in the kimchi

Serve warm w/ sliced scallions

- Easy - 15-minutes - Gluten-Free - Vegetarian adaptable