Ingredients
6 slices of thick-cut bacon, cut lengthwise into 1/2" pieces 1 medium/large white onion, sliced or diced 4 cloves garlic, minced 1 medium ( ~2 lbs.) head of cabbage, cored and thinly sliced (about 8 cups) 1 cup chicken broth 1/2 cup your choice barbecue sauce 1 teaspoon kosher salt
1. Heat a dutch oven or large sauté pan to medium-high heat. 2. Add the bacon and cook for 8-10 minutes or until crispy. Transfer using a slotted spoon to a paper towel-lined surface.
3. Add the onions and garlic to the Dutch oven/sauté pan and sauté for 2-4 minutes or until the onions are soft and translucent.
5. Stir in the chicken broth, bacon, barbecue sauce, and salt. 6. Reduce heat to medium-low, cover, and cook for 25-30 minutes or until cabbage has softened and most of the liquid has mostly evaporated.
"This braised cabbage dish is the best ever! We ate it on a pork burger and wow! Bet it would be good with green cabbage too, just not as colorful."
A simple, gluten-free side dish for your next barbecue.