Asparagus Leek Soup w/ Sourdough Garlic Bread Croutons
Gather the ingredients
Make the croutons
Saute the leeks and garlic
Then boil along with the asparagus
Blend then transfer back to pot and simmer w/ remaining ingredients
Serve warm w/ croutons, fresh herbs, and Parmesan.
- Simple - 35-minutes - Vegetarian - Gluten-Free adaptable