Asparagus Leek Soup w/ Sourdough Garlic Bread Croutons
Get the recipe
Gather the ingredients
Make the croutons
Saute the leeks and garlic
Then boil along with the asparagus
Blend then transfer back to pot and simmer w/ remaining ingredients
Serve warm w/ croutons, fresh herbs, and Parmesan.
- Simple - 35-minutes - Vegetarian - Gluten-Free adaptable
Enjoy!!!